Write three restaurant actions with a baseline and a review date

Return to the hospitality overview for the longer roadmap. The strategy guide remains the wider strategy page. Measure a food priority on the kitchen food-waste log.

What counts as an action

A sentence such as become sustainable, with no number, stays not started. The plan is not a list of jobs for one shift.

readiness_status is not_started or ready_to_act. implementation_status is not_started, started or completed. Keep them separate. A recorded baseline does not mean the action has started. Any chosen target is planning intent, not a forecast or a promised saving.

The hospitality overview lists months of activity. That list is not a measured baseline. This plan needs an owner, a number and a review date.

Fill in at most three rows

Download both files. Save a copy of the blank file and type into that copy.

• Blank plan, action-plan-blank.csv
• Fictional example, action-plan-example.csv

The files are plain CSV. They do not score the business. A fourth priority is not added to the example.

ready_to_act needs an owner, a measured value, a unit, both dates, a baseline evidence reference, a proposed action, a success criterion and a review date. implementation_status stays not_started until work has actually begun, even on a ready row.

Worked example: one measured action and two that stay open

The plan is fictional for Northgate Kitchen. The kitchen is invented and is not certified. It could be read as a restaurant or a cafe.

Energy observations stay on the kitchen sheet if you need a close-down record. Public wording still goes through the green-claims guide.

Limits

A ready row means the baseline, the action and the review date exist. It does not mean the priority was achieved and it does not certify the business.

Sources

• Sustainability in the food and hospitality industry, the overview this three-row plan sits beside.
• Business sustainability strategy, the wider strategy page.